Menus - 3 Course Sit Down Menu Lunch

Starters

Item
Tomato soup with crusty French baguette (v) V
Breaded Camembert with cranberry jelly (v) V
Duck spring rolls with plum sauce
Smoked salmon with wild rocket, lemon dressing and granary bread
Chorizo, slow roasted tomato and feta salad with yoghurt, cucumber & mint dressing

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Main courses

Item
Turkey, chesnut and cranberry parcel with roast potatoes, vegetables and cranberry gravy
Prime sirloin steak with chunky chips and peppercorn sauce
Chicken breast fillet with creamy mashed potato and pesto dressing
Salmon supreme with new potatoes, fine green beans and citrus dressing
Spinach & ricotta ravioli with creamy mushroom sauce (v) V

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Desserts

Item
Traditional Christmas pudding with brandy sauce
Rich chocolate fudge cake with vanilla sauce
White chcocolate & raspberry cheesecake
Exotic fruit salad

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